What is the difference between english cucumber

In a taste test, the distinctions may be more subtle. The Spruce Eats calls the flavor of Persian cucumbers mild, while English cucumbers offer an even more mild flavor that is almost non-existent. The Kitchn notes that Persian cucumbers are sweeter and extra crisp. While still crunchy, English cucumbers can deliver a more watery bite. In ranking their favorites, Persian fruits took the cucumber crown. There are close to cucumber varieties, but we are most familiar with slicing, pickling, and English cucumbers.

These three types differ in size, appearance, taste, and texture. Of the three, the English cucumber is favored by many for several reasons. English cucumbers, Cucumis sativus, were actually bred to create a cucumber without some of the more undesirable characteristics that this vegetable has, such as a tough outer skin, large seeds, and a bitter taste. They are also known as hothouse cucumber, burpless cucumber, seedless cucumber, and European cucumber.

The English cucumber is long, thin, and straight. It can be twice the length of a regular slicing cucumber; a typical English cucumber is around 14 inches long.

The skin is dark green and smooth meaning without any bumps found on pickling cucumbers with ridges running the length of the vegetable. The interior is a light green studded with very tiny seeds in the center.

Because the skin is delicate and easily torn or nicked, which opens the door for mold, it will almost always be packaged in shrink wrap to protect it and extend the cucumber's shelf life.

An English cucumber is generally sweeter than the regular, common cucumber which has many large seeds , contributing to their bitter flavor. Maybe not as cool as you in your new sun shades, but the insides of cucumbers are degrees cooler than their outsides.

In the same family as melons and squash, the cucumber is grown on a creeping vine. There is a long list of cucumber varieties that are grown around the world, including one called the snake cucumber from Armenia. Not sure I want to mess with that one! The two types typically seen in our grocery stores are the slicing cucumber and the English cucumber. The slicing cucumber is shorter, fatter, with a thicker skin, and has larger seeds. But if you're serving whole slices, the extra cost for an English cucumber might be worth it since neither peeling nor de-seeding will be needed.

Some people like a lot of seeds; others prefer a few seeds. Both taste great and are a crispy, refreshing addition to any salad or meal. Actively scan device characteristics for identification. Use precise geolocation data. Select personalised content. Create a personalised content profile. Measure ad performance.